Back-of-house quick reference
Waffle Station Instructions
- 01
The Batter
Mix using standard commercial measurements per the bag spec sheet. Rest the batter 3–5 minutes before loading so the gluten-free starches fully hydrate.
- 02
The Equipment
Set the Waring WW200 to a high browning setting. Spray non-stick cooking oil onto both grids prior to each cycle.
- 03
The Bake
Pour batter evenly into the chamber, rotate 180 degrees, and bake through the audio signal. Bake slightly longer than wheat batter until golden-brown and steam has slowed.
- 04
The Release
Use a silicone or non-scratch utensil to lift the waffle cleanly from the triple-coated nonstick plates.
Rest batter 3–5 minutes before loading
Petley Grain · Newport News, Virginia · 757-903-8760