Petley Grain

Commercial gluten-free blend · Newport News, Virginia

Better breakfast starts with a better mix.

Premium pancakes and waffles with the consistency, speed, and scratch-made texture demanded by commercial kitchens.

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Petley Grain gluten-free pancakes and waffles mix with a stack of pancakes
20 oz pouchPremium blend

The definitive advantage

Purpose-built for food service.

01

Built for the line

Clear, practical directions help your team produce repeatable results without adapting consumer-size recipes.

02

A texture guests remember

A considered blend of white rice, brown rice, potato starch, and tapioca fiber creates a light, satisfying crumb.

03

Confidence in every service

Produced in a dedicated gluten-free facility for a dependable option your kitchen can serve with confidence.

Repeatable by design

Three waffles.
One clear formula.

¾ cupMix
3Regular waffles
01

Mix

Combine ¾ cup mix, ½ cup buttermilk or other milk, ½ cup water, 1 egg, and 1 tablespoon canola oil.

02

Rest

Let the batter sit for a few minutes while the waffle iron comes to temperature.

03

Bake

Oil the iron for each waffle. Use the high setting and a longer bake, until browned and the steam has slowed.

Clean label. Clear confidence.

Built from ingredients your team can explain.

Premium flours and fibers create structure without the gummy finish associated with many gluten-free mixes. Aluminum-free baking powder and natural gums support a reliable rise and satisfying crumb.

White riceBrown ricePotato starchTapioca fiberXanthan gumGuar gum

Recommended equipment

Waring WW200 Double Belgian Waffle Maker.

A vertical, space-saving double-rotating unit engineered for high-output breakfast service. Pair it with Petley Grain mix for consistent, golden Belgian waffles every rush.

50

Thick 1-inch Belgian waffles per hour.

Double

Independent cooking compartments for simultaneous orders.

  • ▸Thermal stability. Embedded heating elements deliver rapid recovery between batches, preventing the gummy centers common with delicate gluten-free batters on weaker irons.
  • ▸Cookline footprint. A compact, vertical design that keeps the station moving without crowding the line.
  • ▸Consistent release. Triple-coated nonstick plates help waffles lift cleanly when paired with a light oil spray.
Waring WW200 double Belgian waffle maker with two round rotating cooking chambers

Back-of-house quick reference

Laminated card for the line.

Keep this four-step guide next to the waffle station so any cook can execute a reliable gluten-free waffle during the rush.

Rest batter 3–5 minutes before loading
01

The Batter

Mix using standard commercial measurements per the bag spec sheet. Let the batter rest for 3 to 5 minutes before loading so the gluten-free starches fully hydrate.

02

The Equipment

Set the Waring WW200 to a high browning setting. Spray non-stick cooking oil onto both grids prior to each cycle.

03

The Bake

Pour batter evenly into the chamber, rotate 180 degrees, and bake through the audio signal. Bake slightly longer than traditional wheat batter until the exterior is golden-brown and steam has slowed.

04

The Release

Use a silicone or non-scratch utensil to lift the waffle cleanly from the triple-coated nonstick plates.

Choose how you buy

Wholesale ordering, sized to your operation.

Order by the case or build a larger bulk order priced by the pound.

Priced per case

Case ordering

  • 20 oz bagsCase of 15
  • 4.5 lb bagsCase of 4

Use code Free at checkout for free shipping.

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